Name: Yu Liu
2016.9-2020.7, Study at the Department of Agricultural Resources and Environment, School of Resources and Environment, Southwest University.
2017.9-2020.7, Study in accounting at the School of Economics and Management, Southwest University.
Research direction and participating topics：
Plant nutrition.National bulk vegetable industry technology system research and development ("13th Five-Year Plan")，Quality Control Technology Research and Development (CARS-23)
Introduction：
I have a strong interest in soil pollution and remediation and soil microbes.
PUBLICATIONS
[1] LIU Yu, YAO Yunke, CHEN Shenglun, YANG Cong, JIN Zhuojun, ZHANG Chunlai, XU Weihong. Effect of Nano Magnesium Hydroxide on Yield, Quality and Cd Content of Brassica Peckinensis L. and Cd forms of Soil. Chinese Agricultural Science Bulletin, 2019,35(28):57-62.
[2] Jin Zhuojun, Liu Yu, Yang Cong, Chen Shenglun. Cadmium Absorption and Enrichment in Two Ryegrass Varieties: A Comparative Study. Chinese Agricultural Science Bulletin, 2019,35(24):58-65.
[3] Chen Shenglun, Zhou Hao, Liu Yu, Jin Zhuojun, Yang Cong, Zhao Wanyi, Li Yanhua,Xu Weihong. Effects of Exogenous Selenium on Nutritional Quality, and Components and Contents of Flavor Substances in Lettuce. Chinese Agricultural Science Bulletin, 2019,35(20):121-125.
[4] Yang Cong, Chen Shenglun, Liu Yu, Jin Zhuojun, Zhang Chunlai, Xu Weihong. Effects of nano-magnesium hydroxide, ryegrass and arbuscular mycorrhizal fungi on radish Cd concentration and soil Cd chemical forms and microbial populations. Journal of Agricultural, 2019,9(7):37-43.
Honors and awards received:
Southwest University Third-Class Scholarship
Southwest University Advanced Individual in Summer Social Practice.
Southwest University Academic Technology Award.